Neji MOADEB

I am Neji Moadeb, a dedicated and experienced hospitality professional based in Tunisia, with over 5 years of experience in food service supervision and catering operations. I specialize in team leadership, customer service, and logistical coordination within high-pressure environments. I am fluent in English and French, highly adaptable, and passionate about delivering excellent service. I’m currently seeking international opportunities where I can apply my skills in customer care, operations, and team coordination—especially in fast-paced sectors like airport services or hospitality.

I have over 5 years of experience in the food service and hospitality industry. I have worked as a Food Service Supervisor at Restaurant Soleil in Tunisia, where I managed daily operations, led a team, and ensured high standards of customer service and food safety. I also have experience in catering for large groups, kitchen operations, and inventory management. My background includes working in both restaurant and hotel environments, with a strong focus on efficiency, hygiene compliance, and team coordination.

I hold a Diploma in Culinary Arts & Hospitality Management from the Hotel School of Tozeur in Tunisia (2015–2017). This program provided me with strong foundational knowledge in kitchen operations, food safety standards, hospitality service, and customer care, all of which I have applied throughout my professional career.